The Garden Co. Cafe Menu

Napa cabbage, grilled chicken, cilantro, carrots, savoy & purple cabbage tossed with a sesame ginger dressing, topped with crispy wontons & peanuts, finished with sweet chili sauce

Crispy artisan romaine, grilled shrimp shaved aged parmesan cheese, house-made caesar dressing, toasted garlic rye croutons, finished with chili oil drizzle

Fresh baby spinach, grilled chicken, red onion, applewood smoked bacon, avocado, honey crisp apple, hardboiled egg, glazed walnuts & feta cheese with a warm sherry vinaigrette

Fried chicken, romaine & spring greens, candied walnuts, avocado, heirloom cherry tomatoes, applewood bacon, purple onion, colby/jack cheese tossed in a bbq honey mustard dressing

Crispy, chopped romaine lettuce, grilled cilantro lime shrimp with grilled summer corn, black beans, avocado, heirloom cherry tomatoes and green onions tossed in a cilantro lime dressing

7oz salmon served with heirloom tomatoes, mixed salad greens tossed in citrus vinaigrette finished with basil pesto & balsamic reduction

A bone in maple glazed pork chop, garden vegetable, vanilla sage sweet potatoes, topped with sweet smoky mustard

An 8 oz chicken fried prime rib-eye steak, gruyere whipped potatoes, garden vegetable & chorizo cream gravy

Grilled shrimp, mussels, jumbo lump crab, mushrooms, spinach, tomatoes in a house made alfredo sauce with fettuccine served with garlic bread

Pan-seared 8oz aged tenderloin topped with a red wine reduction, gruyere whipped potatoes, garden vegetable

Grilled 14 oz prime rib-eye, finished with a chimichurri sauce, garden vegetable & red roasted creamer potatoes

Kobe beef patty, butter leaf lettuce, tomato, pickles, red onion

Kobe beef patty, shiitake & portobello mushrooms, caramelized onions, brie & fontina cheeses, & a white truffle aioli

100% fresh ground lamb patty, goat cheese, basil pesto, argula & tazatziki sauce on a toasted brioche bun

Kobe beef patty, applewood smoked bacon, bleu cheese crumbles, crispy onions, on a brioche bun

Kobe beef patty, a fried egg, maple bacon, hardwood smoked ham, aged sharp cheddar & maple bacon mayo

Grilled chicken atop fresh baby spinach, red onion, applewood smoked bacon, avocado, apples, glazed walnuts & feta cheese mixed with a warm sherry vinaigrette.

Artisan romaine hearts with applewood smoked bacon, honey crisp apples, tomatoes, onion and bleu cheese crumbles with a creamy bleu cheese dressing.

Grilled hanger steak atop romaine & field greens with applewood smoked bacon, red onion, tomato, chimchurri, bleu cheese & a honey balsamic vinaigrette.

Mixed field greens, onions, goat cheese, glazed pecans & fresh berries with a maple tabasco vinaigrette, topped with fresh gulf grilled shrimp

Grilled chicken breast served atop napa cabbage, cilantro, green onions, carrots, savoy & purple cabbage tossed with sesame ginger dressing, topped off with crispy wontons & peanuts, finished with sweet chili sauce.

Crispy artisan romaine, large grilled gulf shrimp, shaved aged parmesan cheese, house-made caesar dressing. garlic croutons and finished with chili oil.